Skips Green Chili Stew

Total Time
45mins
Prep 15 mins
Cook 30 mins

I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.

Ingredients Nutrition

Directions

  1. Sauté garlic and onions in oil till tender.
  2. Add broth, water and pork bring to a low boil for 15 minute.
  3. Skim of any fat or scum that forms.
  4. Boil or steam potatoes in a separate pot or steamer, 15 minutes.
  5. Add chilies, tomatoes, potatoes, and spices.
  6. Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
  7. Serve with warmed tortillas, (corn or flour) or corn bread.
  8. HINT: You can use fresh peppers.

Reviews

(5)
Most Helpful

Great recipe, which I made even easier by using my slow cooker. I sauted the garlic, onions and the pork using the crock of my slow cooker on the stove top. Then I added all the remaining ingredients and put the crock back into the slow cooker and set it on low. When I got home from work, 4 hours later, it was done. We loved the taste of this stew. Perfectly seasoned. I served it with a dollop of sour cream on top and tortilla chips on the side.

Susie in Texas November 17, 2007

This was really good. I used leftover pork loin.

Jora August 13, 2007

Wonderful taste - loved it! I was looking for a recipe to use up some leftover pepper pork roast and this was great! Just put it on the stove and let it slow cook until we were ready to eat -and eat it we did!

lesliecoy November 12, 2006

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