Skips Green Chili Stew
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 1 large onion, quartered
- 1 1⁄2 lbs cubed pork (1/2 to 1-inch cubes)
- 3 cups chicken broth
- 2 cups water
- 1 teaspoon fresh ground pepper
- 1⁄4 teaspoon crushed dried oregano, to taste
- 1⁄2 teaspoon ground cumin, to taste
- 1 teaspoon kosher salt
- 2 (4 ounce) cans green chilies
- 1 (15 ounce) can diced tomatoes (do not drain)
- 4 large potatoes, 1-inch cubed (steamed or boiled)
directions
- Sauté garlic and onions in oil till tender.
- Add broth, water and pork bring to a low boil for 15 minute.
- Skim of any fat or scum that forms.
- Boil or steam potatoes in a separate pot or steamer, 15 minutes.
- Add chilies, tomatoes, potatoes, and spices.
- Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
- Serve with warmed tortillas, (corn or flour) or corn bread.
- HINT: You can use fresh peppers.
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Reviews
-
Great recipe, which I made even easier by using my slow cooker. I sauted the garlic, onions and the pork using the crock of my slow cooker on the stove top. Then I added all the remaining ingredients and put the crock back into the slow cooker and set it on low. When I got home from work, 4 hours later, it was done. We loved the taste of this stew. Perfectly seasoned. I served it with a dollop of sour cream on top and tortilla chips on the side.
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Very good! I make a pork/green chili stew myselfg but it's more time-consuming, so this caught my eye. I used the same ingredients except I added a can of hominy and increased the amont of spices. I also but it together differently. I sauted the onions and garlic - removed them added the pork and about a third of a cup of flour mixed with garlic and onion powders. I then added everything else,did not precook the potatoes, and simmered it for about an hour and 1/2. Really good stuff! And we'll have it again.
RECIPE SUBMITTED BY
Skip Murray
United States
I'am 50 years old and cooking is my passion. I plan to spend the rest of life enjoying preparing and eating good food. I specialize in simple comfort food recipes. That appeal to young an old alike.