Skips Green Chili Stew

READY IN: 45mins
Recipe by Skip Murray

I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.

Top Review by Susie in Texas

Great recipe, which I made even easier by using my slow cooker. I sauted the garlic, onions and the pork using the crock of my slow cooker on the stove top. Then I added all the remaining ingredients and put the crock back into the slow cooker and set it on low. When I got home from work, 4 hours later, it was done. We loved the taste of this stew. Perfectly seasoned. I served it with a dollop of sour cream on top and tortilla chips on the side.

Ingredients Nutrition


  1. Sauté garlic and onions in oil till tender.
  2. Add broth, water and pork bring to a low boil for 15 minute.
  3. Skim of any fat or scum that forms.
  4. Boil or steam potatoes in a separate pot or steamer, 15 minutes.
  5. Add chilies, tomatoes, potatoes, and spices.
  6. Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
  7. Serve with warmed tortillas, (corn or flour) or corn bread.
  8. HINT: You can use fresh peppers.

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