Skip's Chicken Tortilla Soup

"Warm and delicious!"
 
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Ready In:
2hrs 40mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Saute the onion, add garlic and red pepper once the onion is soft.
  • Fill a large pot 3/4 full with chicken stock and add one to two cubes of chicken bullion (to taste). Add tomato puree, tortillas, bay leaves, cilantro, cumin and jalapenos; bring to a gentle boil.
  • Add chicken pieces, let boil for 15-20 minutes. Remove the chicken and let cool, then shred.
  • Remove the bay leaves.
  • Add the sugar and return the chicken to the pot. Stir in corn, including the liquid in the can.
  • Add the butter, let melt. Leave pot on very low heat until ready to serve. Immediately before serving, squeeze the juice from half a lime into soup.
  • Serve with fried corn tortilla strips, avocado, cilantro, green onion, sour cream, and/or jack cheese.

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