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    You are in: Home / Recipes / Skippy's Pretty Good Deer Chili Recipe
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    Skippy's Pretty Good Deer Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    skippycoolbreeze's Note:

    It's pretty good for chili that doesn't have tomatoes. This is the chili that everyone at my house will eat...well, except the one who won't eat beans. I scoop a little out before I add the beans and cook it separately just for her. It will also work just as well without the onions if you have someone who won't eat those. If you use ground beef instead of deer, be sure to drain the meat after you brown it. I serve it with cheese and either saltine crackers or cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion in oil until tender.
    2. 2
      Add meat and cook until browned.
    3. 3
      Mix together kosher salt, black pepper, red pepper, chili powder, cumin, onion powder and cocoa.
    4. 4
      Stir spice mixture into browned meat.
    5. 5
      Add water; cook on medium heat abour 5 minutes, stirring occasionally.
    6. 6
      Add tomato juice and chili beans.
    7. 7
      Bring to a boil, stirring constantly.
    8. 8
      Reduce heat and cover.
    9. 9
      Simmer 1 1/2- 2 hours.

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    Nutritional Facts for Skippy's Pretty Good Deer Chili

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 36
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 28.0 mg
    9%
    Sodium 892.2 mg
    37%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.1 g
    28%
    Protein 20.0 g
    40%

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