Total Time
10mins
Prep 5 mins
Cook 5 mins

I made this for my family's Sunday Big Breakfast. My family loved this french toast. We thought it tasted so good. My 6 yrs old niece & 4 yrs old newphew woofed it right down, asked for a second helping and said this was so good. So we all renamed it Slammin Jammin French Toast. When I made these I used the strawberry jelly. I also used my Hamilton Beach griddle to brown them. I used Pam spray in place of the margarine. I browned them on each side for 2 minutes. I got this recipe from Tops courtesy of Skippy. You can use strawberry or raspberry in place of the grape jelly.

Ingredients Nutrition

Directions

  1. Evenly spread skippy creamy peanut butter on 4 bread slices, then spread jelly on remaining bread.
  2. Assemble sandwiches.
  3. Lightly dip sandwiches in eggs beaten with milk.
  4. In 12-inch nonstick skillet, melt spread over medium heat and lightly brown sandwiches, turning once.

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