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    You are in: Home / Recipes / Skipper's Linguine Recipe
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    Skipper's Linguine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    pigtailone's Note:

    From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT

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    Units: US | Metric


    1. 1
      In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
    2. 2
      Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.

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    Ratings & Reviews:

    • on May 01, 2012


      I have made this several times- My aunt had this recipe years ago & it brings back wonderful memories.
      It is fast, easy,& delicious, just the way it is. I have made some variations when meatless meals are called for. I add a can of anchovies instead of the bacon, & sometimes mushrooms as well.

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    Nutritional Facts for Skipper's Linguine

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.0
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 9.3 g
    Cholesterol 78.3 mg
    Sodium 336.7 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 30.8 g

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