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    You are in: Home / Recipes / Skippers Grouper Reuben Sandwich Recipe
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    Skippers Grouper Reuben Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This sandwich is from Skipper's Smokehouse, Tampa, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) filet grouper
    • 2 tablespoons cajun style blackfish seasoning
    • 2 slices marbled rye bread
    • 2 tablespoons thousand island dressing
    • 2 slices swiss cheese
    • 3 ounces sauerkraut

    Directions:

    1. 1
      Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
    2. 2
      Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
    3. 3
      Place sauerkraut on flattop.
    4. 4
      When the cheese is melted and the bread toasted, place filet on one slice of the bread.
    5. 5
      Top filet and the other slice of bread with warm sauerkraut.
    6. 6
      Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.

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    Ratings & Reviews:

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    Nutritional Facts for Skippers Grouper Reuben Sandwich

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 276
    41%
    Total Fat 30.7 g
    47%
    Saturated Fat 12.4 g
    62%
    Cholesterol 123.2 mg
    41%
    Sodium 1488.2 mg
    62%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.6 g
    38%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    seasoning

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