Skip & Go Naked Punch (Aka the Pink Panty Dropper)
"These go down smooth and sneak up on you just as quickly. This punch works well at bridal showers because of the pretty pink color. Makes 96 oz. Please enjoy responsibly! From theitgirlproject.com"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
directions
- Fill punch bowl or beverage server with ice.
- Pour beers over ice.
- Stir in lemonade concentrate and vodka after beer stops foaming.
- Garnish with lemon wheel slices, if desired.
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Reviews
-
Very refreshing on a hot summer day. Be careful though! They will catch you of gaurd if your not careful!
Tweaks
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Our group loves this on our camping trips. Our recipe: 12 Keystone Light beers poured over ice in the igloo beverage dispenser/ 1 pint of 3 Olives cherry vodka/ 2 cap fulls of Country Time powdered pink lemonade mix/ rolled then sliced limes (4 or 5)/ serve over a big glass of ice. **We have tried other beer brands and other vodkas but everyone likes this combo the best, something about the Keystone Light. Also don't go cheap on the vodka (especially since your going cheap on the beer) your head and tummy will thank you.
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
