Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from Susan Branch's Summer Cookbook. I saw a recipe similar to this but I think this version is spectacular on a summer day lounging by the pool. I realize this seems like a strange combination but the taste is delicious. I like my beers on the hoppy side but I definately use a light beer in this recipe.

Ingredients Nutrition

  • 23 cup beer, cold
  • 23 cup frozen pink lemonade concentrate
  • 14 cup vodka

Directions

  1. Fill a blender half way with ice. Pour in beer, lemonade, and vodka. Blend well and serve.

Reviews

Most Helpful

In my twenties we went to a restaurant in La Jolla that served a variation of this drink. They used pineapple juice, beer and vodka. It was lovely and incredibly refreshing and I completely forgot about it until I saw this receipe.

Gaby R. November 15, 2016

This was amazing. I have tried a version of this with a mix of lemon concentrate and lime concentrate and serve on the rocks. This is sooo much better! Fabulous on a hot summer day!

bonjonmitchell_5864961 July 17, 2011

This recipe made it into our Book #242923! 07/19/09 - Yowza! Buddha & I agree whole heartedly,.. Pink Beer is our new favorite drink! We added the whole can of beer, and all the pink lemonade concentrate right into the pitcher with the ice and vodka. Thank you, thank you, for sharing this keeper recipe! :)

2Bleu December 30, 2009

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