Skip and Go Naked

"This recipe comes from Susan Branch's Summer Cookbook. I saw a recipe similar to this but I think this version is spectacular on a summer day lounging by the pool. I realize this seems like a strange combination but the taste is delicious. I like my beers on the hoppy side but I definately use a light beer in this recipe."
 
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photo by thecookierookie
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photo by thecookierookie photo by thecookierookie
photo by thecookierookie photo by thecookierookie
photo by thecookierookie photo by thecookierookie
Ready In:
5mins
Ingredients:
3
Serves:
2
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ingredients

  • 23 cup beer, cold
  • 23 cup frozen pink lemonade concentrate
  • 14 cup vodka
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directions

  • Fill a blender half way with ice. Pour in beer, lemonade, and vodka. Blend well and serve.

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Reviews

  1. In my twenties we went to a restaurant in La Jolla that served a variation of this drink. They used pineapple juice, beer and vodka. It was lovely and incredibly refreshing and I completely forgot about it until I saw this receipe.
     
  2. Remember. If it's too strong just add more beer!
     
  3. This was amazing. I have tried a version of this with a mix of lemon concentrate and lime concentrate and serve on the rocks. This is sooo much better! Fabulous on a hot summer day!
     
  4. This recipe made it into our Book #242923! 07/19/09 - Yowza! Buddha & I agree whole heartedly,.. Pink Beer is our new favorite drink! We added the whole can of beer, and all the pink lemonade concentrate right into the pitcher with the ice and vodka. Thank you, thank you, for sharing this keeper recipe! :)
     
  5. I have to admit I was afraid to try this recipe because I don't like beer. However, DH loved the name and insisted we try it. It is delicious! Don't taste any beer at all and it has a sweet, tangy taste. I used Bud Lite because that is what DH had in the refrigerator. Will definitely make again. Thanks Slatts!
     
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Tweaks

  1. When I worked as a bartender on day shift, I would peruse the bartending for dummies book trying unusual cocktails. Its recipe called for Molson beer, sour mix (used in whiskey sours) and top shelf gin...tasted like lemonade with one heck of a kick.
     
  2. .
     
  3. Did someone forget the sugar? This recipe normally always uses at least a cup+. In order for it to taste like straight lemonade, it needs lots of sugar!
     
  4. I have made these for many years but my recipe has lemon/lime soda or lately, I have used lemon/lime seltzer for less sweetness. 1 part limeade, 1 part vodka, 2 parts beer, 2 parts lemon/lime soda
     

RECIPE SUBMITTED BY

Mmmm food
 
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