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    You are in: Home / Recipes / Skinnybaker's Healthy Chocolate Cupcakes Recipe
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    Skinnybaker's Healthy Chocolate Cupcakes

    Skinnybaker's Healthy Chocolate Cupcakes. Photo by Beachbunnymom

    1/1 Photo of Skinnybaker's Healthy Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Beachbunnymom's Note:

    This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F; place cupcake lining in pans.
    2. 2
      Sift flour, baking soda, and salt. Set aside.
    3. 3
      Melt semisweet chocolate chips in double boiler. Let cool slightly.
    4. 4
      Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
    5. 5
      Add flour mixture, vanilla ext., and milk.
    6. 6
      Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
    7. 7
      You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!

    Ratings & Reviews:

    • on September 02, 2007

      55

      moist and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinnybaker's Healthy Chocolate Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 37
    31%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.1 mg
    0%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.1 g
    32%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Splenda granular

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