Skinny Taco Chicken Chili

Name: Skinny Taco Chicken Chili
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 12 1/2 Cups, 10 serving(s)
Ingredients: 1 onion, chopped; 16 ounces black beans, rinsed drained; 16 ounces kidney beans, rinsed drained; 8 ounces tomato sauce; 10 ounces frozen corn; 3 (10 ounce) cans diced tomatoes and green chilies (mild or medium); 1 ounce reduced-sodium taco seasoning; 1 tablespoon chili powder; 24 ounces boneless skinless chicken breasts (About 3-4); 1/4 cup chopped fresh cilantro

Submitted by annh53182

"This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!"

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Ready In:: 6hrs 5mins
Ingredients:: 10
Yields:: 12 1/2 Cups
Serves:: 10

ingredients

1 onion, chopped
16 ounces black beans, rinsed drained
16 ounces kidney beans, rinsed drained
8 ounces tomato sauce
10 ounces frozen corn
3 (10 ounce) cans diced tomatoes and green chilies (mild or medium)
1 ounce reduced-sodium taco seasoning
1 tablespoon chili powder
24 ounces boneless skinless chicken breasts (About 3-4)
¹⁄₄ cup chopped fresh cilantro

directions

Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
Place chicken breasts on the top, and press it down slightly.
Cook on low for 10 hours or on high for 6 hours.
30 minutes before serving, remove chicken breasts and shred.
Return chicken to slow cooker, and mix everything together.
Top with fresh cilantro before serving.