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    You are in: Home / Recipes / Skinny Spinach & Bacon Stuffed Mushrooms Recipe
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    Skinny Spinach & Bacon Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #1802424426's Note:

    From Ginny's Skinny Recipes (Skinnytaste.com). Looks delicious and easy to make. A good side dish

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    Ingredients:

    Serves: 3

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Lightly spray a foil lined baking pan or baking dish with cooking spray.
    2. 2
      Remove stems from mushrooms and mince fine.
    3. 3
      Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 minutes.
    4. 4
      Remove from the pan, squeeze excess liquid and chop fine. Set aside.
    5. 5
      Dry skillet, add bacon to the skillet and cook on low heat until bacon is cooked through. Set aside on a paper towel. Coarsely chop.
    6. 6
      Clean skillet and add olive oil to the pan. Add garlic and saute until golden, about 2 minutes. Add minced mushroom stems and saute until soft, about 2 minutes.
    7. 7
      Remove from heat and combine mushroom stems with sauteed spinach, bacon, bread crumbs, and parmesan cheese.
    8. 8
      Season mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil.
    9. 9
      Bake 20 minutes or until golden. Eat warm.

    Ratings & Reviews:

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    Nutritional Facts for Skinny Spinach & Bacon Stuffed Mushrooms

    Serving Size: 1 (207 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 76
    48%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.2 mg
    3%
    Sodium 354.7 mg
    14%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 9.5 g
    19%

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