Skinny Spinach Artichoke Dip

"This lightened-up version of your favorite still tastes creamy and rich. The sun-dried tomatoes provide Vitamins A and C, fiber and lycopene. From Bridget Kelly."
 
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photo by Maito photo by Maito
photo by Maito
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
  • Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.

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Reviews

  1. Yum! This was great! I couldn't find fat free mayo so I used reduced fat. I love the addition of the sun-dried tomatoes. Thanks for a keeper!
     
  2. This is a really good low fat dip. I like how it jazzes up regular spinach dip by adding artichokes and sun dried tomatoes. I used nonfat sour cream and low fat mayo (I used only 1/4 cup of the mayo, since we wanted the sour cream flavor to be most prominent -- it also made it much more veggie dense, which is always good!). I accidentally mixed the cheese into the dip, so it didn't get brown on top. I tasted this before and after baking, and the hot version is the definite winner. A half batch was hot after 10 minutes in the oven. This went great with pita chips, savory thin crackers, and most of all celery!
     
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