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    You are in: Home / Recipes / Skinny Sour Cream Enchildas Recipe
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    Skinny Sour Cream Enchildas

    Average Rating:

    1 Total Reviews

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    • on March 29, 2013

      The resulting enchiladas made for a pleasant meal, but I would make changes next time. My family felt the amount of sauce should be reduced as the enchiladas were swimming in a very rich tasting sauce. I didn't drain the rotel or green chilies as it's not mentioned, but did cook the mixture until reduced and almost dry. I had quite a bit of the chicken mixture, approx 3 cups, so had far more than the mentioned 2 T per enchilada. I overstuffed them, added two more tortillas, and still had some to sprinkle on top. Thank you for sharing the recipe. Made for Spring 2013 Pick A Chef.

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    Nutritional Facts for Skinny Sour Cream Enchildas

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 76
    37%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 54.4 mg
    18%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    fat-free cream of chicken soup

    low-carb flour tortillas

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