Skinny Shrimp Pasta

Submitted by mrs.trs

"in my eat better cookbook....good taste , less fat..."

 

• Ready In: 15mins
• Ingredients: 15
• Serves: 6

ingredients

• 2 tablespoons cornstarch
• 14 1⁄2 ounces fat free chicken broth
• 3 teaspoons garlic (minced)
• 2 tablespoons lemon juice
• 1⁄4 teaspoon ground red pepper
• 4 cups thin spaghetti
• 2 teaspoons salt
• 2 teaspoons italian seasoning
• 1⁄4 teaspoon dried oregano
• 1 teaspoon cajun seasoning
• 1 tablespoon onion (chopped or minced I use dried)
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 cup fresh mushrooms (sliced)
• 1 lb shrimp
• 1⁄4 cup green bell pepper (sliced more or less can b used)

directions

1. In saucepan mix, cornstarch, brtoh garlic, parsley, lemon juice, and remaining spices.
2. Over med-high cook until boil & thickens. Stir CONSTANTLY.
3. Add shrimp and veggies, cook for 5 minutes until shrimp turns pink.
4. Toss with spaghetti.