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Prep 10 mins
Cook 0 mins
- Remove skin from all fruit and cut into one inch sizes.
- Lightly toss all ingredients except endives, 1 tbsp.
- walnuts, and one orange.
- Squeeze juice of additional orange into salad and toss again.
- Arrange 5 to 6 endive stalks on each plate.
- Place fruit in center and sprinkle with remaining walnuts.