Total Time
Prep 5 mins
Cook 30 mins

skinny version of an easy weeknight meal. Comes together fast!

Ingredients Nutrition

  • 1 (25 ounce) package whole wheat ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
  • 2 cups reduced-fat mozzarella cheese, shredded


  1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  2. Put on ravioli, as many as will fit without being"tight".
  3. Put on more sauce and then cheese.
  4. Repeat until all ravioli is gone.
  5. Bake at 375 for 20-30 minutes.
Most Helpful

What a great easy no meat recipe this was. Made for My Three Chefs and I am sure I will be making this again.

CIndytc June 04, 2012