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    You are in: Home / Recipes / Skinny Ravioli Lasagna Recipe
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    Skinny Ravioli Lasagna

    Skinny Ravioli Lasagna. Photo by CIndytc

    1/1 Photo of Skinny Ravioli Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kate DeMello's Note:

    skinny version of an easy weeknight meal. Comes together fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (25 ounce) package whole wheat ravioli
    • 1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
    • 2 cups reduced-fat mozzarella cheese, shredded

    Directions:

    1. 1
      In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
    2. 2
      Put on ravioli, as many as will fit without being"tight".
    3. 3
      Put on more sauce and then cheese.
    4. 4
      Repeat until all ravioli is gone.
    5. 5
      Bake at 375 for 20-30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 04, 2012

      55

      What a great easy no meat recipe this was. Made for My Three Chefs and I am sure I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinny Ravioli Lasagna

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 16
    27%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.3 mg
    0%
    Sodium 278.1 mg
    11%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.0 g
    24%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    whole wheat ravioli

    reduced-fat mozzarella cheese

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