- Most Helpful
- Highest Rating
I like to put sliced strawberries or mixed fresh berries on top. It is delicious.
This is absolutely delicious.
I have made this cake about 5 times now, and it is always perfect !
Thank you for posting this recipe.
WOW!!!! SOOOOOOO good! SOOOOO easy! I have made it twice already, and we are not even big fans of pineapple, but this cake is delicious.
This cake is delicious. I have made this probably 10 times for work birthday parties. Just make sure you use the angel food cake mix that you only need to add water.
Well, I must be the densest woman in a kitchen yet or I am way to literal when reading instructions. The first instruction says "mix cake batter with undrained pineapple." "Batter" in my mind means "water and mix" have married to make "batter". So I added the pineapple to the "batter" and baked it. It came out quite thin and there was about a 1/3" thick gelatinous layer for the bottom. It wasn't until I read WW Girl's review saying it was a cool experiment adding the pineapple to the "mix". <br/>It tastes alright and hubby seems to enjoy it, but I can't wait to try again, using the pineapple AS the water the mix calls for.
Sorry to be the one to ruin the perfect rating, but this was WAY too sweet.
This cake was awesome!
It doesn't get any simpler than this! I didn't believe it would work but it came out great. Whole family loved it.
This was a first time for me. Mine wasn't pretty to look at because I decided to keep the cool whip on the side. It was fast and easy to make and tasted wonderful. Thank you Nancygirl for the great recipe.
LOVE this cake! Moist, bursting full of flavor and scrumptious! I skipped on the Cool Whip to even make it more skinny and honestly this cake has so much flavor you don't need anything else with it. Well maybe a big mug of coffee is a great addition hee-hee. Made and found during Help a Naked Recipe Event in the Photo Forum.