Skinny Peppermint Mocha Cupcakes

"I had read about making cakes with a can of diet pop instead of the ingredients on the back of the cake box, and so I began exploring different flavors I thought would work together so I could have a delicious reduced calorie treat without feeling guilty. Enjoy! :)"
 
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photo by admacari photo by admacari
photo by admacari
Ready In:
35mins
Ingredients:
5
Yields:
1 cupcake
Serves:
12-16
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ingredients

  • Cupcakes

  • 510.29 g box devil's food cake mix
  • 340.19 g can diet Sprite
  • 4.92 ml peppermint extract
  • Frosting

  • 28.34 g package sugar-free white chocolate pudding mix
  • 4.92 ml pure peppermint extract
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directions

  • Preheat oven to 350* F.
  • Mix together Cake Mix, can of Diet Pop, and Peppermint Extract (Do not add ingredients listed on the back of the box).
  • Fill cupcake liners 1/2-2/3 full of batter (depending on how big you want them).
  • Bake as directed on the back of the box for cupcakes (usually 25-30 minutes).
  • Frosting: Use a whisk to mix together the Cool Whip Lite, Pudding Mix, and Peppermint Extract. Wait for cupcakes to cool, then frost and decorate. Enjoy!

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Reviews

  1. I make cake mixes with soda and they come out great. Thanks for sharing this recipe!
     
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