4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Another great recipe. I served these with Spicy Potato Bumps as suggested and had a great meal. I liked the results that cooking them on a rack produced. They stay crisp all over. I used skinless chicken drumsticks.

10 people found this helpful. Was it helpful to you? [Yes] [No]
dale! September 16, 2002

I made these for my husband for dinner and he enjoyed them. I did have to cook them longer because the legs were so big! Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 October 12, 2003

Really liked this! I suggest a few changes. I would use the egg as a previous reviewer suggested to get a little more stickiness and a thicker breading. This is a matter of preference. I would like a little more flavor and may use more cheese than breadcrumbs next time (making them less skinny, again a preference- not what the recipe is designed toward!). Also, I cooked mine at 400, 20 mins each side so that the skin on the legs could crispen. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
COREprojects June 06, 2010

We really like this dish. I had some trouble getting the coating to stick so next time I will use Egg Beaters instead of the milk. Great crunchy coating. Lots of flavor. Cooked ours about an hour to get the pink out. I will make this again. I think boneless skinless breast would work well too with a slight adjustment to the cooking time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
riffraff November 17, 2004
Skinny Parmesan Legs