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    You are in: Home / Recipes / Skinny Parmesan Legs Recipe
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    Skinny Parmesan Legs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2002

      Another great recipe. I served these with Spicy Potato Bumps as suggested and had a great meal. I liked the results that cooking them on a rack produced. They stay crisp all over. I used skinless chicken drumsticks.

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    • on October 12, 2003

      I made these for my husband for dinner and he enjoyed them. I did have to cook them longer because the legs were so big! Thanks for posting!

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    • on June 06, 2010

      Really liked this! I suggest a few changes. I would use the egg as a previous reviewer suggested to get a little more stickiness and a thicker breading. This is a matter of preference. I would like a little more flavor and may use more cheese than breadcrumbs next time (making them less skinny, again a preference- not what the recipe is designed toward!). Also, I cooked mine at 400, 20 mins each side so that the skin on the legs could crispen. Thanks for posting!

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    • on November 17, 2004

      We really like this dish. I had some trouble getting the coating to stick so next time I will use Egg Beaters instead of the milk. Great crunchy coating. Lots of flavor. Cooked ours about an hour to get the pink out. I will make this again. I think boneless skinless breast would work well too with a slight adjustment to the cooking time.

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    Nutritional Facts for Skinny Parmesan Legs

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 5.4 g
    Cholesterol 319.9 mg
    Sodium 571.8 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 83.7 g

    The following items or measurements are not included:

    italian seasoning

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