Recipe by KristenErinM
very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
Top Review by Chef yummy yum yum!
I love this recipe with a few substitutes. I do not use splenda, egg beaters or poppy seeds. With these changes I have made this recipe several times and have also made berry lemon bread using 1/2 to 1 cup of chopped frozen mixed berries folded in. Another time I used a cup of blueberries. Great every time. Thanks for the recipe!
- 1 cup whole wheat flour
- 3⁄4 cup flour
- 1 teaspoon baking soda
- 2 tablespoons lemons, zest of
- 2 lemons
- 1 cup Splenda sugar substitute
- 1⁄2 cup Egg Beaters egg substitute
- 1⁄4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 1 tablespoon poppy seed