Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread)

READY IN: 45mins
Recipe by KristenErinM

very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!

Top Review by Chef yummy yum yum!

I love this recipe with a few substitutes. I do not use splenda, egg beaters or poppy seeds. With these changes I have made this recipe several times and have also made berry lemon bread using 1/2 to 1 cup of chopped frozen mixed berries folded in. Another time I used a cup of blueberries. Great every time. Thanks for the recipe!

Directions

  1. squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
  2. combine all ingredients and mix.
  3. bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.

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