Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) Recipe
    Lost? Site Map

    Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread)

    Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread). Photo by brokenburner

    1/4 Photos of Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KristenErinM's Note:

    very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
    2. 2
      combine all ingredients and mix.
    3. 3
      bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.

    Ratings & Reviews:

    • on January 31, 2010


      I love this recipe with a few substitutes. I do not use splenda, egg beaters or poppy seeds. With these changes I have made this recipe several times and have also made berry lemon bread using 1/2 to 1 cup of chopped frozen mixed berries folded in. Another time I used a cup of blueberries. Great every time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009


      It was fantastic. I followed the recipe exactly except for leaving out the poppy seeds. The bread was sweet and lemony and had a great texture - fluffy and moist. My wife suggested adding blueberries next time and I think I might try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      This recipe was pretty good. I made them into muffins. I had to modify the recipe according to what I had on hand. I used 1 3/4 flour, 2 eggs, 1 cup sugar, and 2 tsp. of Tone's lemon peel. I made a glaze of 1 tbsp lemon juice, 1/2 cup powdered sugar, and 1 tbsp hot water. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread)

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 882.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1277.0 mg
    Total Carbohydrate 193.1 g
    Dietary Fiber 30.2 g
    Sugars 2.9 g
    Protein 30.5 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes