Skinny-Minnie Soup

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READY IN: 1hr 50mins
Recipe by Chef Roly-Poly

This is a flavorful way to enjoy dinner and keep the weight down.

Ingredients Nutrition

Directions

  1. Boil for 20 minutes cabbage, celery, onion and bell pepper with 10 cups water. Add frozen mixed vegetables and squash; cook 10 minutes. Add remaining ingredients. Cook 1 hour longer. Contains 54 caleries per 8 oz. serving.

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