Very good! Boiled the potatoes in vegetable broth, drained the potatoes, and then added broth back in when mashing. Thanks!
I have made these twice now and I absolutely LOVE them! Reserving the chicken broth and using it to mash the potatoes instead of butter and milk or cream is just phenominal! The last time I made them, I stirred in Ranch Dressing and Seasoning Mix to taste (about a Tablespoon) and had the best ranch potatoes I've EVER had...and because it has dried buttermilk powder in it, there is no reason to add sour cream, so I stayed true to your skinny recipe! They also look "buttery" if you start with yukon gold potatoes. I just can't believe there is a delicious, healthy way to eat potatoes! Thanks so much!!!!!
We've made these a couple of times now, and they are great! We don't peel the potatoes. This adds fiber and the nutrients that are found in the skin. I also add 2 tablespoons of light Smart Balance Spread. However, I could leave that out to further reduce the calories and the potatoes would still taste great. Also, do not add the broth all at one time. Different types of potatoes need more or less liquid. Also, salt your potatoes when they are cooking to get more flavor. Thanks for sharing!
Wonderful recipe, especially being low in fat. Some suggestions to help benefit others: Do not add all the liquid at once. Pour in as needed and once you find the consistency to your liking, DO NOT add anymore liquid. I boiled about 5-6 potatoes as I was making just a small batch for my husband's dinner and added as much liquid as I thought necessary.They came out great. I added Vegeta seasoning to give the dish a more potent taste. Next time I will boil the potatoes in broth first to add even more flavour.
Whipped up just fine, but the flavor was just not there. They looked creamy, but no one in my family really liked them. I wish we did!
made these an hour ago. DELISH! i added about 3/4 can of broth and 1 tbs smart choice and it tasted just like the taters i eat at my turkey day feasts that are swimming in butter. i will make again. soon. maybe tomorrow for work this week.
Unbelievable how good it can be without any cream/butter. It was very yummy. Thanks Hope :) Made for All you can cook buffet
Wanted to love these, just couldn't get on board. For myself, it was too much liquid for the potatoes. I guess maybe I had bigger pieces when measuring, but did 8 cups of potatoes and 12 oz of broth. Didn't look appealing, and we didn't enjoy the taste, just blah. Giving three stars though, because my toddlers actually liked them - only mashed potatoes THEY have ever liked.
Love these and so tasty even if they are low fat; my DH didn't even notice there no butter,just coomented that they were very good. Thanks for psoting. Rita
Lower in fat is good, and since I am on a "Watching the pounds" kick this did the trick, and they weren't bad tasting either!