Skinny Mashed Potatoes

Mama's Kitchen (Hope)'s Note:

I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

• 6 cups potatoes, peeled and cut
• 1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
• salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Directions:

1. Boil potatoes until tender and drain well.
2. Combine potatoes and broth in a bowl and mash to desired consistency.
3. Season with salt and pepper if desired.
4. Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).

Reviews

[VeganJen]

Very good! Boiled the potatoes in vegetable broth, drained the potatoes, and then added broth back in when mashing. Thanks!

[Veggie Girl Kacey]

Wonderful recipe, especially being low in fat. Some suggestions to help benefit others: Do not add all the liquid at once. Pour in as needed and once you find the consistency to your liking, DO NOT add anymore liquid. I boiled about 5-6 potatoes as I was making just a small batch for my husband's dinner and added as much liquid as I thought necessary.They came out great. I added Vegeta seasoning to give the dish a more potent taste. Next time I will boil the potatoes in broth first to add even more flavour.

[Boomette]

Unbelievable how good it can be without any cream/butter. It was very yummy. Thanks Hope :) Made for All you can cook buffet