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1/1 Photo of Skinny Girl Chicken Marsala
I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce over the chicken. I made this with whole wheat penne pasta and roasted asparagus: http://www.food.com/recipe/roasted-asparagus-50847.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 2