Total Time
25mins
Prep 10 mins
Cook 15 mins

Rachel Ray's healthy take on alfredo pasta

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and sage and cook 1 to 2 minutes,.
  2. Whisk in the flour until smooth, about 2 minutes. Gradually whisk in chicken broth, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower heat and simmer, stirring gently about 3 minutes until thickened.
  3. Pour sauce over cooked fettuccine and stir in parmesan. Serve with additional parmesan and sage sprinkled on top.