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    You are in: Home / Recipes / Skinny Enchiladas (Partial Crockpot) Recipe
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    Skinny Enchiladas (Partial Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Brooke's Kitchen's Note:

    From Pinterest/ Pinch of Yum blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Put the first 6 ingredients in a crockpot. If your salsa is not very saucy, be sure to include the ¼ cup water or more if necessary. Cook on high for about 3 hours (or longer on the low setting) until chicken is cooked through. You can also cut the chicken breasts into halves to help them cook faster. Use 2 forks to shred the chicken and mix everything together.
    2. 2
      2) Preheat the oven to 400 degrees. Soften the corn tortillas in the microwave, 3 at a time, for about 25 seconds. Fill them with a few tablespoons of filling, roll once, and place seam-side down in a large baking dish (I did 2 smaller baking dishes). Continue until all tortillas have been filled, rolled and placed in dish. Be sure to pack them in tightly next to each other so that they don’t come apart.
    3. 3
      3) Sprinkle evenly with the shredded cheese and bake for about 15-20 minutes, until cheese is melted and bubbly and everything is heated through.
    4. 4
      4) Remove from oven and drizzle with crema. Sprinkle with avocado pieces, fresh cilantro, and Cotija cheese crumbles.
    5. 5
      Notes.
    6. 6
      Notes: The corn tortillas will start to break apart on the top during baking if you don’t warm them up enough prior to baking.
    7. 7
      For the crema, I just made a fake-out version with about 3 tbs. sour cream and 2 tbs. cream. I whisked it together until it was smooth, creamy, and drizzle-able. Also, I used part yellow corn and part shoepeg corn, which made the texture more interesting.
    8. 8
      Serving size for the nutrition facts is 2 enchiladas.

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    Nutritional Facts for Skinny Enchiladas (Partial Crockpot)

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.8
     
    Calories from Fat 188
    36%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.1 g
    35%
    Cholesterol 68.2 mg
    22%
    Sodium 750.2 mg
    31%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.5 g
    26%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    crema

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