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    You are in: Home / Recipes / Skinny Down Home Chicken Pot Pie Recipe
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    Skinny Down Home Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Dienia B.'s Note:

    this is my sister jackies fav. cookbook , "cook yourself thin ' 'and this is a great pot pie made with phyllo dough

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees
    2. 2
      thaw phyllo dough in frig overnight
    3. 3
      in 6 quart stock pot heat olive oil
    4. 4
      add flour brown for about 3 minutes add onion garlic and leek.
    5. 5
      add carrot celery potato and turnips
    6. 6
      add chicken and herbs
    7. 7
      stirring constantly so everything is covered but doesnt burn
    8. 8
      add chicken stock and stir like crazy
    9. 9
      bring to a boil stirring constantly
    10. 10
      turn down to a simmer
    11. 11
      cover
    12. 12
      simmer for 7 minutes until it becomes thick and chicken is done
    13. 13
      remove from heat
    14. 14
      brush the 6 sheets of phyllo with butter stacking one on another
    15. 15
      take the bay leaf and thyme from gravy
    16. 16
      pour into a 9 x9 cake pan
    17. 17
      top with dough
    18. 18
      press down firmly with your hands
    19. 19
      place pan on baking sheet
    20. 20
      bake for 30 minutes
    21. 21
      turning tray around half way through the baking process
    22. 22
      remove
    23. 23
      let cool 10 minutes
    24. 24
      cut in 6 squares
    25. 25
      serve.

    Ratings & Reviews:

    • on May 15, 2010

      55

      Don't know how skinny this is but it's an awesome Chicken Pot Pie!!! and really easy to make. The phyllo dough makes a really flaky crust... yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinny Down Home Chicken Pot Pie

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 118
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.3 mg
    17%
    Sodium 752.7 mg
    31%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.7 g
    22%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    thyme

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