Skinny Down Home Chicken Pot Pie

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

this is my sister jackies fav. cookbook , "cook yourself thin ' 'and this is a great pot pie made with phyllo dough

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees
  2. thaw phyllo dough in frig overnight
  3. in 6 quart stock pot heat olive oil
  4. add flour brown for about 3 minutes add onion garlic and leek.
  5. add carrot celery potato and turnips
  6. add chicken and herbs
  7. stirring constantly so everything is covered but doesnt burn
  8. add chicken stock and stir like crazy
  9. bring to a boil stirring constantly
  10. turn down to a simmer
  11. cover
  12. simmer for 7 minutes until it becomes thick and chicken is done
  13. remove from heat
  14. brush the 6 sheets of phyllo with butter stacking one on another
  15. take the bay leaf and thyme from gravy
  16. pour into a 9 x9 cake pan
  17. top with dough
  18. press down firmly with your hands
  19. place pan on baking sheet
  20. bake for 30 minutes
  21. turning tray around half way through the baking process
  22. remove
  23. let cool 10 minutes
  24. cut in 6 squares
  25. serve.
Most Helpful

Don't know how skinny this is but it's an awesome Chicken Pot Pie!!! and really easy to make. The phyllo dough makes a really flaky crust... yummy!

Chef bbwlc May 15, 2010