Yummy and oh-so addictive -- I think that just about sums it up. Be careful to leave enough flesh on the skins, to keep them from burning too quickly when you crisp them up. My only other suggestion is to make twice as many as you think you need because once you start munching I think you'll find it darn near impossible to stop! The dressing is a gem too, and I think I'll be using it on more than potatoes from now on.
Absolutely vanished into the crowd! The first time I made it I followed this recipe; the second time I served the garlic dip with cassava, cut think and deep fried like steak chips. The crowd went wild!
Amazing finger food!! These were gone from the plate in a few minutes! thank you!
I made these Christmas Eve '06. Everybody loved them! I kept a couple of halves for my DIL and stuffed with leftover flesh (twice baked)and she loved them as well! Thanks for sharing a great recipe that we will make again!