5 Reviews

Yummy and oh-so addictive -- I think that just about sums it up. Be careful to leave enough flesh on the skins, to keep them from burning too quickly when you crisp them up. My only other suggestion is to make twice as many as you think you need because once you start munching I think you'll find it darn near impossible to stop! The dressing is a gem too, and I think I'll be using it on more than potatoes from now on.

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Sackville July 14, 2002

Absolutely vanished into the crowd! The first time I made it I followed this recipe; the second time I served the garlic dip with cassava, cut think and deep fried like steak chips. The crowd went wild!

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Wendy Archer May 06, 2002

Amazing finger food!! These were gone from the plate in a few minutes! thank you!

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hedi777 March 07, 2008

I made these Christmas Eve '06. Everybody loved them! I kept a couple of halves for my DIL and stuffed with leftover flesh (twice baked)and she loved them as well! Thanks for sharing a great recipe that we will make again!

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CindiJ December 25, 2006
Skinny Dippers (Baked Potato Skins for Dipping)