Skinny Cocktail Sauce

"This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter. Use gluten-free yogurt and GF worcestershire sauce if your diet requires gluten-free. This sauce is better if made in advance and kept refrigerated. You can add in some chopped chillies if you like some extra zing too."
 
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photo by Jubes photo by Jubes
photo by Jubes
Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Combine all ingredients and mix thoroughly.
  • Refrigerate before serving.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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