Total Time
Prep 5 mins
Cook 0 mins

This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter. Use gluten-free yogurt and GF worcestershire sauce if your diet requires gluten-free. This sauce is better if made in advance and kept refrigerated. You can add in some chopped chillies if you like some extra zing too.


  1. Combine all ingredients and mix thoroughly.
  2. Refrigerate before serving.