Skinny Cocktail Sauce

**Jubes**'s Note:

This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter. Use gluten-free yogurt and GF worcestershire sauce if your diet requires gluten-free. This sauce is better if made in advance and kept refrigerated. You can add in some chopped chillies if you like some extra zing too.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup plain low-fat yogurt
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce (or less to your taste)

Directions:

1. Combine all ingredients and mix thoroughly.
2. Refrigerate before serving.