Skinny Chocolate Mint Gelato

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READY IN: 1hr 15mins
Recipe by Kate DeMello

made with skim milk and bittersweet chocolate. decadent and guilt free!

Ingredients Nutrition

Directions

  1. Stir together 1/4 cup milk and cornstarch.
  2. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
  3. Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
  4. Set saucepan in a large bowl of ice water to cool, whisking frequently.
  5. Chill the chocolate mixture in the refrigerator.
  6. When chilled, add remaining chocolate and churn in a prepared ice cream maker until blended.
  7. *prep time includes chill time*.

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