Prep 7 mins
Cook 0 mins
I like this recipe because it is light, refreshing and tasty! My mum made it when I was little and she invented the recipe. I altered it a bit to fit, me being anorexic and all. Hope you enjoy!
- Puree the fruit.
- Whip up you cream (add honey or Splenda if you please).
- Mix the strawberries and whipped cream.
- Fill the mixture into Dixie cups.
- Insert popsicle sticks.
- Freeze overnight.
- When ready, pull our of cup and drizzle with low fat chocolate (if you desire.
I just made these tonight, and I can not wait to try them tomorrow. I tasted the mixture before I froze it, and it seems like it will be delicious...And I hope that you are able to get some help with your anorexia very soon and that you recover!!
Hi Lenka, I didn't actually try your recipe, but am responding to your posting. I am 21 years old and have been fighting anorexia/bulimia for over 10 years now. I also started at age 11. I know that cooking can easily become an obsession when you have an eating disorder. Please find someone you can trust to talk to. I have so much regret of the time/ food/energy I have wasted with this disorder. If you wanna talk you can email me- email@example.com. Best of luck and my prayers are with you.
so yummy. i did tweak this just a bit. I used 2 lbs. of strawberries i had left over with 3 cups of cool whip light, then added 1/4 cup of splenda to make it sweet enough for my liking, then used my popsicle molds. Made for PAC Spring 2009