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    You are in: Home / Recipes / Skinny Bride's Guide to Layered Vegetable Salad Recipe
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    Skinny Bride's Guide to Layered Vegetable Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 06, 2012

      Excellent salad. I made it in a trifle bowl and then tossed it before serving. Wish I had used a normal salad bowl as it was hard to toss and didn't look that great! If I was keeping it as layers, I would use a 9x13 pan, and serve as squares. Only complaints were from my DS who dislikes peas! The combination of veggies was excellent and it would make a great salad for a potluck.

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    • on August 02, 2010

      Tasty, pretty, portable, easy, healthy. . .I could go on and on. I made this at noon and took it to a BBQ so it was in the fridge for about 6 hours and it came out beautifully. I did use our favorite light buttermilk ranch dressing in place of the one written here, but I have to tell you that the ingredients were the star. And for the lettuce, I used a combo of iceberg and baby spinach. Thanks for sharing this repeater!

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    • on December 27, 2009

      I made this for a church potluck and it was devoured! I enjoyed the dressing. I did add just a little sugar to the dressing. Thanks for a colorful and so healthy salad!

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    • on October 17, 2009

      Another on my list of all good salad recipes! I love the layer "look" here, and the colors were so bright, and cheerful...especially on a dreadful, dreary Saturday early fall. I loved the dressing, especially using low-fat mayo, and low-fat buttermilk. I added finely chopped fresh basil and a dash of kosher salt to the dressing. After putting the dressing on, I let this sit over-night, and served it on Saturday at lunch time with garlic bread, cutting it as though it was lasagna. Added the cheese and a bit of broken tortilla strips on top. Just delightful! Made for *Everyday is a Holiday* October 2009

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    Nutritional Facts for Skinny Bride's Guide to Layered Vegetable Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 77
    52%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.3 mg
    3%
    Sodium 281.4 mg
    11%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    mixed salad greens

    reduced-fat cheddar cheese

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