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    You are in: Home / Recipes / Skinny Bride's Guide to Ham and Potato Casserole Recipe
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    Skinny Bride's Guide to Ham and Potato Casserole

    Skinny Bride's Guide to Ham and Potato Casserole. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ~SarahBeth~'s Note:

    Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
    2. 2
      Heat oven to 350°F In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
    3. 3
      Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
    4. 4
      Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

    Ratings & Reviews:

    • on February 08, 2010

      55

      We really loved this!! The creaminess of the sauce and the red potatoes vs. russets was very tasty! Made pretty much as is; left out the green peppers and used red'creamer' potatoes that I cut in quarters. Will definately make this again!! Made for Everyday is a Holiday Tag February 2010.

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    • on October 05, 2009

      55

      Talk about comfort food ~ this was it and you would never know that this was low in calories. Nice and creamy, too. Will definitely make this again. Thanks for posting this Sarah! Made for Fall 2009 PAC.

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    • on September 22, 2009

      55

      What a great way to use up left-over ham Sarah. This came together relatively fast after the potatoes were once cookied. The flavor combination here is wonderful and such great comfort food all around. The only thing I did differently was used plain non-fat yogurt in place of the FF mayo. (didn't have any). I also opted out of the green pepper per families request. This is a great go-to recipe for the fall months as it can be done ahead and reheated for later.:-) Made for HolidayTag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinny Bride's Guide to Ham and Potato Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 95
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 48.3 mg
    16%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 21.1 g
    42%

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