Skinny Blondies

READY IN: 35mins
Recipe by catercow

Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)

Top Review by J-Lynn

These do not taste the same as full-fat blondies (not as caramel-ly), but they are delicious in their own way. You can't actually tell that they are a lower-fat recipe. I am very pleased with the nutrition facts on these, although I used 1 egg and 1 egg white. Update: Here's a Fall twist: replace 3 Tbsp. butter with 5 Tbsp peanut butter, and finely chop 1 apple into batter. Yum!

Ingredients Nutrition


  1. Combine flour, baking powder and salt in a bowl.
  2. In a seperate bowl, beat brown sugar, butter, egg whites, and vanilla until smooth.
  3. Gradually beat in flour mix with water. Stir in morsels. Spread into greased 15 by 10 pan.
  4. Bake at 350 degrees F for 20-25 minutes.
  5. Cool and cut into squares.

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