Skinny Bell Pepper Hummus

READY IN: 5mins
Recipe by Natalia - St Louis

This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky, use one clove if you prefer a milder flavor.

Top Review by Sydney Mike

Hummus has never been a thing I'd reach for on the appetizer table (& I have no idea of how it should taste!), but I'll admit that this proved to be a nice addition to my 'dips & dippers' counter! Might actually have to make this again sometime! I think the taste of the garlic is what did it for me![Made & reviewed for one of the chefs that I adopted in this Spring's PAC]

Ingredients Nutrition

Directions

  1. Chop garlic in food processor.
  2. Add chick peas, peppers and olive oil, process until peppers are fully incorporated.
  3. Add salt and cumin, process until smooth.

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