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    You are in: Home / Recipes / Skinny Banana Blueberry Muffins Recipe
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    Skinny Banana Blueberry Muffins

    1/3 Photos of Skinny Banana Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Katzen's Note:

    This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they eat pretty much everything...) I did toss the frozen blueberries in a heaping tablespoon of flour, to prevent blue muffins. This is definitely a keeper!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F degrees. Spray 15 muffin tins with nonstick spray.* Set aside.
    2. 2
      In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.
    3. 3
      In a separate bowl, mix the honey and brown sugar together - it will be thick and lumpy. Try to get out as many lumps as you can - a fork works well to break it up. Add the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly and continue to gently mix the ingredients together. The milk will thin everything out, but the batter will still remain thick. Gently fold in the blueberries. Do not overmix the batter, which will lend tough, dry muffins.
    4. 4
      Divide the batter between 12 muffin tins. Fill all the way to the top. Bake for 20 minutes until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Allow the muffins to cool completely.
    5. 5
      *Note: Do not use cupcake liners; muffins will stick to them.

    Ratings & Reviews:

    • on October 11, 2013

      55

      Great muffins! I veganized them by using soy yogurt and egg replacer and they turned out fantastic. (And I also used muffin liners and they didn't stick at all.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      Very good and easy! Used skim cow's milk and nonfat plain yogurt and splenda blend brown sugar. Made as directed making 17 muffins - some for dinner and some for the freezer -- perfect! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinny Banana Blueberry Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 15
    39%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.7 mg
    5%
    Sodium 174.2 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.2 g
    73%
    Protein 4.9 g
    9%

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