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    You are in: Home / Recipes / Skinny Baked Potato Recipe
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    Skinny Baked Potato

    Skinny Baked Potato. Photo by hxnnxh

    1/1 Photo of Skinny Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    hxnnxh's Note:

    Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it is loaded with great nutrients and I top it with cottage cheese, which is naturally low in calories and fat. This guilt-free edition of the classic side dish is full of flavour. I like mine with a simple lemon zest-parsley topping, but you can use a variety of healthy garnishes, such as finely diced bell pepper, scallions, onions, tomato or olives. Delicious and good for you, so indulge!

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    Ingredients:

    Serves: 1

    Yield:

    baked p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Wrap potato tightly in tin foil and poke a few holes. Place on baking tray in oven and bake for 60 minutes.
    3. 3
      Remove from oven. Cut open and top with cottage cheese, lemon zest and chopped parsley. Season with pepper and salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Skinny Baked Potato

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 10
    73%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.3 mg
    1%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.1 g
    24%
    Protein 4.9 g
    9%

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