Total Time
Prep 10 mins
Cook 30 mins

This is a recipe based on Skinny Pumpkin Granola over at The smell alone makes your mouth water! I just guessed with the number of servings. It was gone in less than 2 weeks with only me eating it.

Ingredients Nutrition


  1. Preheat oven to 150°C.
  2. Rinse the quinoa and dry with a paper towel. Place on cookie sheet together with the rolled oats and toast in oven for 10 minutes.
  3. Meanwhile, measure out all the dry ingredients into a medium/large bowl.
  4. Measure out wet ingredients and spices in another bowl and mix well.
  5. Take your oats & quinoa out of the oven and add them to the bowl with the dry ingredients. Turn oven down to 125°C Toss/stir to mix evenly.
  6. Add the wet ingredients and stir to evenly coat the mixture.
  7. Spread out on the cookie sheet and bake for 20 minutes, or until golden.