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    You are in: Home / Recipes / Skinny Angel Hair Pasta with Shrimp and Veggie Sauce Recipe
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    Skinny Angel Hair Pasta with Shrimp and Veggie Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Manda's Note:

    You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
    2. 2
      Remove skillet from heat and recoat with cooking spray.
    3. 3
      Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
    4. 4
      until softened.
    5. 5
      Add garlic, scallions and bell pepper; cook 10 minutes until tender.
    6. 6
      Add tomatoes and tomato paste; bring to boil.
    7. 7
      Reduce heat to medium-low and simmer 20-25 minutes.
    8. 8
      Meanwhile, cook pasta according to package.
    9. 9
      Add shrimp to sauce and heat through.
    10. 10
      Serve sauce over hot, drained pasta.

    Ratings & Reviews:

    • on March 02, 2002

      55

      So good that Barb ate the leftovers for breakfast the next day! It's hard to get much sauce per bite when you use long pasta, so I used small shells. Added mushrooms, Marsalla wine, and a touch of red chili. Wowsers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2012

      55

      Very good! I didn't saute the shrimp either, but let them cook with the sauce the last 10 minutes, and they turned out great! Also reduced some sauvignon blanc into the onions and garlic after sauting and before adding tomatoes. Will definitely make again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      This was to die for, Manda! I added a splash of Sauvignon Blanc wine and juice from 1/2 a lemon with some red pepper flakes. Instead of sauteing the shrimp first I just added them to the sauce after it had cooked 25 minutes and let it simmer with a lid on for about 10 minutes. The shrimp were amazingly tender and flavorful cooked this way! We're having leftovers tonight and I cannot wait! Thank you so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinny Angel Hair Pasta with Shrimp and Veggie Sauce

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 54
    13%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 142.8 mg
    47%
    Sodium 1054.0 mg
    43%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 6.4 g
    25%
    Sugars 11.2 g
    45%
    Protein 26.2 g
    52%

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