Skinny Angel Hair Pasta with Shrimp and Veggie Sauce

READY IN: 1hr 30mins
Recipe by Manda

You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp

Top Review by Clifford Boren

So good that Barb ate the leftovers for breakfast the next day! It's hard to get much sauce per bite when you use long pasta, so I used small shells. Added mushrooms, Marsalla wine, and a touch of red chili. Wowsers!

Ingredients Nutrition


  1. In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
  2. Remove skillet from heat and recoat with cooking spray.
  3. Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
  4. until softened.
  5. Add garlic, scallions and bell pepper; cook 10 minutes until tender.
  6. Add tomatoes and tomato paste; bring to boil.
  7. Reduce heat to medium-low and simmer 20-25 minutes.
  8. Meanwhile, cook pasta according to package.
  9. Add shrimp to sauce and heat through.
  10. Serve sauce over hot, drained pasta.

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