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    You are in: Home / Recipes / Skinnier Pot Pie Recipe
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    Skinnier Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    internetnut's Note:

    I have not tried this recipe. I got it from American Baby.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces frozen mixed vegetables
    • 1 cup cooked chicken breast
    • 10 ounces reduced-fat cream of mushroom soup
    • 1 cup low-fat biscuit mix
    • 1/2 cup milk

    Directions:

    1. 1
      In a pie plate, combine mixed frozen vegetables, chicken breast, and mushroom soup.
    2. 2
      In a separate bowl, mix biscuit mix with milk.
    3. 3
      Pour on top of the filling in the pan.
    4. 4
      Bake at 400 for 30 minutes.

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    Ratings & Reviews:

    • on June 30, 2010

      35

      I'd have to say this is a good base to add on too! I added my own seasonings garlic powder and some onion powder. I used a can of Vegall and cream of chicken soup it was alittle dry so next time I'll add maybe some broth to the mix and Im going to add just alittle bit more milk for the crust so it's not as dry you may not need to because I used my own biscuit mix. But all and all not bad. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skinnier Pot Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 33.6 mg
    11%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.0 g
    0%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    reduced-fat cream of mushroom soup

    low-fat biscuit mix

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