Skinnier Artichoke Spinach Dip
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 (14 ounce) cans quartered water-packed artichoke hearts, drained
- 2 cups packed fresh baby spinach leaves, chopped well
- 1⁄4 cup water chestnut, finely chopped
- 1 1⁄2 cups freshly grated parmesan cheese (NOT the powder)
- 4 ounces fat free cream cheese
- 3⁄4 cup plain fat-free yogurt, greek is good
- 5 -6 fresh garlic cloves, minced
- 1 teaspoon grated lemon zest
- 1⁄2 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 400°F.
- Chop artichoke hearts.
- Heat cream cheese in microwave for 1 minute or until hot and soft.
- To the softened cream cheese, add chopped artichokes, spinach, water chestnuts, Parmesan, yogurt, garlic, lemon zest, paprika, salt and pepper.
- Stir very well.
- Pour mixture into a baking dish and bake at 400 for 20-30 minutes.
- Serve hot with veggies or crackers.
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RECIPE SUBMITTED BY
*Parsley*
United States