Skinless Sausage (Skinless Longanisa)

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is what my kids typically eat for breakfast. Good with garlic fried rice or hot toasted pan desal (buns)

Ingredients Nutrition

Directions

  1. Mix everything by hand in a large bowl.
  2. Form into thin logs and refrigerate.
  3. Fry in a little hot oil.
  4. Serve with garlic fried rice or hot pandesal buns.

Reviews

(4)
Most Helpful

Going the skinless route an excellent way to make up small batches of sausage. Loved the seasonings but found the half cup of brown sugar a touch too sweet. Being a very good tasting sausage it's one that will be made again - I suspect cutting the sugar to 1/4 cup will make it a five star at our house. Thank you for sharing.

Gerry February 02, 2009

I love this simple recipe. So comforting. Thanks for posting it Shygirl. Keeper.

YungB September 05, 2010

wow! finally! I have been looking for a recipe like this, We grew up eating this for breakfast , didn't know it was so easy to put together! thanks for posting!

picky gourmet September 28, 2008

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