4 Reviews

Going the skinless route an excellent way to make up small batches of sausage. Loved the seasonings but found the half cup of brown sugar a touch too sweet. Being a very good tasting sausage it's one that will be made again - I suspect cutting the sugar to 1/4 cup will make it a five star at our house. Thank you for sharing.

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Gerry February 02, 2009

I love this simple recipe. So comforting. Thanks for posting it Shygirl. Keeper.

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YungB September 06, 2010

wow! finally! I have been looking for a recipe like this, We grew up eating this for breakfast , didn't know it was so easy to put together! thanks for posting!

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picky gourmet September 28, 2008

If you like a sweet sausage without its casing, this recipe is for you. I added more hot sauce though! Great with garlic fried rice!

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alexbitong September 08, 2008
Skinless Sausage (Skinless Longanisa)