Prep 2 mins
Cook 0 mins
Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice.
- Place ingredients in blender (or deep and narrow container for the immersion blender).
- Blend on high in a five second burst and then move the larger cubes closer to the blade.
- Repeat the five second bursts until the cubes are chopped into fine grains.
- Pour in a glass and add a straw and/or spoon.