Skillet Zucchini with Italian Cheeses

Total Time
30mins
Prep 10 mins
Cook 20 mins

You don't need to like zucchini to enjoy this dish!

Ingredients Nutrition

Directions

  1. Cut zucchini in half length-wise.
  2. In large skillet, cook onion in hot oil until tender, but not brown.
  3. Add zucchini halves, cut side up, sprinkle with salt, oregano and red pepper flakes.
  4. Top with tomato sauce, cover and cook just until tender, about 10 minutes.
  5. Sprinkle zucchini with parmesan cheese, top with provolone cheese slices cover and cook until the cheese begins to melt.
Most Helpful

5 5

I really enjoyed this recipe! I used salsa instead of the tomato sauce cause I was out, and mozzarella instead of provolone cheese. Simply delicious! Thanks!