Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Ziti With Chicken & Broccoli Recipe
    Lost? Site Map

    Skillet Ziti With Chicken & Broccoli

    Skillet Ziti With Chicken & Broccoli. Photo by Pepper Monkey

    1/2 Photos of Skillet Ziti With Chicken & Broccoli

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Teri G.'s Note:

    The sauce is amazing, all the girls in my office have cooked this recipe and we all agree it is by far one of our favorites! This recipe puts a full meal on the table using only one pan and 30 minutes of your time. America's Test Kitchen Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper.
    2. 2
      Melt 1 tbs butter in 12-inch skillet over medium heat. Add chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer chicken to a bowl.
    3. 3
      Add 1 more tbs butter, onion, red pepper flakes, oregano, & 1/2 tsp salt to the skillet. Cook until the onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.
    4. 4
      Sprinkle the ziti evenly into the skillet. Pour the broth and milk over the ziti. Cover and bring to a simmer about 5-10 minutes or till al dente (original recipe advised to cook pasta for only two minutes, I found this to be not long enough).
    5. 5
      Reduce heat to medium low and stir in the broccoli and roasted red peppers. Cover and continue to simmer, stirring occasionally, until the past begins to soften and the broccoli turns bright green, about 8 minutes. (If the sauce reduces too much you could add more milk and broth).
    6. 6
      Stir in the chicken and any accumulated juice. Cover and continue to simmer until the chicken is cooked through, about 3 minutes longer.
    7. 7
      Stir in the remaining 1 tbs butter, Parmesan, and lemon juice. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on February 05, 2009

      55

      Mmmm! Tastes like I made restaurant food! Besides being quite tasty, it was quick and easy - I love the idea of cooking pasta in the pan instead of boiling it in a pot of water. Plus, the pasta takes on flavor that way. I had cooked chicken from Un-Boiled Chicken (highly recommended, btw) and had asparagus on hand, which I steamed seperately and added in. I used whole wheat pasta spirals, probably more than 2 1/2 cups, so I simply "barely covered" them with the milk and broth, stirred it a few times while cooking, and it came out perfect. I omitted the peppers (personal preference.) However, I feel like the lemon juice is what really made the dish stand out, so I highly recommend it. Also, I added extra cheese, but it tasted better before I did that;do go easy there! So, go make this already; everyone will love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014

      45

      Nice flavor and I didn't even have the peppers. For our taste, we would have enjoyed even more broccoli to noodle/chicken ratio.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2012

      55

      This is fantastic! I substituted Johnsville Chicken sausages for the chicken. Yum factor is very high!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Skillet Ziti With Chicken & Broccoli

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.0
     
    Calories from Fat 246
    35%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.5 g
    62%
    Cholesterol 115.0 mg
    38%
    Sodium 864.4 mg
    36%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.8 g
    23%
    Protein 46.5 g
    93%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites