Total Time
30mins
Prep 15 mins
Cook 15 mins

A quickie from Cooking Light. Per serving: 244 calories, 4.9 g fat, 11.2 g protein, 39.6 g carb, 4.1 g fiber, 10 mg cholesterol.

Ingredients Nutrition

  • 2 cups sun-dried tomato and herb low fat prepared pasta sauce
  • 2 cups water
  • 8 ounces ziti pasta, uncooked
  • 1 (10 ounce) packagefresh stir fry vegetables
  • 34 cup shredded provolone cheese

Directions

  1. Combine pasta sauce and water in a large skillet; bring to a boil.
  2. Add in pasta and vegetables; cover and lower heat.
  3. Simmer 15 minutes or until pasta is tender.
  4. Remove from heat; sprinkle with cheese.

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