2 Reviews

It was VERY bland, and there was nothing that brough the flavors together. It also took 10 minutes longer than the stated cooking time to get enough liquid out.

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ravremson September 21, 2006

These tacos are good for you and absolutely delicious in every way, although a little bit messy to eat. The sweet wine and cheese (I used some leftover goat cheese I had on hand) together gave this recipe a sublime taste. Will most definitely make this again, and next time I will include the jalapeno which I forgot to add this time. (Mushrooms I left out on purpose as I don't eat them.) Thanks for this recipe NurseDi!

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Kumquat the Cat's friend June 10, 2005
Skillet Veggie Tacos